http://bostonglobe.com/2025/05/13/magazine/olive-bread-mandelbrot-recipes-milk-…

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Get your butter, sugar, and flour ready because it’s World Baking Day. We looked for international inspiration to mark the day, selecting a bread with origins in Greece and a bar cookie popular in both Germany and the Jewish community worldwide. Greek Olive Bread With Rosemary and Oregano envelops savory Kalamatas in a honey-hinted dough, with herbal notes accentuating the flavors. Next, make a traditional mandelbrot, which is similar to biscotti, coating the slices in cinnamon-sugar to enhance their sweetness. Whether you try out a new recipe or revisit an...